Traveling and eating are my two favorite interests. But, how do you do both for 8 months without breaking the bank? Here's our strategy for our 3-week stay in Barcelona:
Based on information we've gathered online and from Rick Steve's Europe Though the Backdoor , J and I decided to limit our eating-out to lunch only with 2-3 exceptions for dinner. For the most part, we will be ordering off the Menu del Dia (or, Menu of the Day) which costs anywhere from 8 to 10 Euros (approximately 1 USD to 1.5 Euros). This meal typically includes bread, a starter, an entree, dessert and a drink. There are usually 3-4 choices for the 1st two courses and 3-5 choices for dessert. Your choice of drinks includes bottled mineral water, a glass of house wine or soft drink. We've tried three Menu del Dia already and let me tell you, the portions are generous . What a deal! It's like Dine Around Seattle everyday, but cheaper!
Other than Menu del Dia, J and I are going to be switching amongst some seemingly popular local lunch alternatives, such as hot sandwiches, pizza and combination platters. As for dinner, I've been making really simple things such as rice porridge with chicken, chicken curry on rice and today's menu consists of fresh bread from the bakery, chorizo and gouda from the supermarket (I have yet to work up the courage to buy from a Xarcuteria). Other than lettuce for fresh salads, there seems to be a general lack of green vegetables. So, I am supplementing our meals with fresh fruit from the open air markets.
3 days into our stay in Barcelona, our plan seems to be holding up quite nicely. Let's see if it sticks.