Northwest Tofu, Inc.
1913 Jackson St.
Seattle, WA 98144
It is important to know that Northwest Tofu is first and foremost a tofu manufacturer (Picture 3). I think that's all I really need to say to convince most Asian people that the tofu dishes that they serve in the attached restaurant is ridiculously good!
I haven't tried all of their plates, but I bet you can't go wrong with any of the ones that have tofu. My favorites includes scallion pancake with egg and cold bean curd noodles. However, the must-get dish is definitely the salt and pepper tofu (Picture 2). I often describe it as eating a mouthful of deep fried soup, if that's possible. Unlike most restaurants who uses firm tofu, soft tofu is used here. The batter is extremely thin, crunchy and well-seasoned. The inside is really soft, almost soup-like. This dish is best eaten immediately after coming out of the kitchen. You will probably burn your mouth, but it's so worth it!
