J and I are huge fans of fresh tofu. Take it out of the container. Rinse it. Cut it up into 1x1 cm columns. Top with some chopped scallions. Drizzle with soy sauce, sesame oil and soy paste (a Taiwanese thing, not miso). We ate it pretty frequently when we were in Seattle, like 2-3X per week. While we were shopping at Monoprix (a supermarket) we were excited to find the EXACT brand of tofu that we eat at home!
Item: 1 block of House silken tofu
Location: Paris, France
Please submit your estimates in USD.
