Strategic Eating in Paris

Paris is going to hurt. We've been in town less than 48 hours, have eaten 3.5 meals and we're already wondering how we'll be able to survive this city on a budget while still being able to sample the amazing food we know this city has to offer. After some discussion, J and I decided that we'll go out for dinner 1-2 meals per week while alternating lunch between cheap meals (< 10 Euros total; sandwiches, crepes to-go, fast food or eating in) and pricier meals at brasseries, bistros and cafes. Since we'll be here a whole month I think this plan will still give us plenty of opportunities to sample the local cuisine.

What I should have known, but only recently realized, is that Paris is very much like NYC in that it's a melting pot of people all over the world. Good food doesn't just mean French food. I've already heard that Vietnamese and Mediterranean food is really good here. However, I still must wonder if I should spend my precious meals on eating non-French foods. Can't I get good Vietnamese at Pho Pasteur when I visit Boston for Christmas? Shouldn't I eat Argentinean food when I'm in Buenos Aires or Italian food when I'm in Rome? I am soooo lucky that this is the biggest dilemma in my life right now.... =)