Fiaschetteria
39 Via della Croce
Rome, Italy
Friendly service and great food is what kept us coming back to Fiaschetteria again and again - 3 times in 4 weeks! We first discovered this place by accident while walking to lunch one day. A small line of Italian-speaking patrons formed in front of this unassuming eatery. Although we made a mental note to come by and visit another day the place we were originally headed to for lunch was closed! How convenient! Needless to say, we walked back to this trattoria.
The carbonara pasta was definitely our favorite. J really enjoyed the braised lamb. Unfortuantely, our budget didn't allow us the opportunity to try many side dishes, but we did get a taste of their roasted potatoes which, though expensive, were extremely tasty! The cherry tomatoes they served were the BEST tomatoes I've ever had! This may seem like this is an over-statement, but other diners seem to also agree since I frequently saw bowls of cherry tomatoes sitting on neighboring tables. They seriously tasted like candy!
1. Fiaschetteria's narrow storefront
2. This is the only place in Rome where we were asked to share a table!
3. Tonnerelli alla Carbonara - pasta in an egg-based sauce with bacon
4. Abbacchio alla Cacciatora - suckling lamb braised in an herb, garlice and wine.
5. Carpaccio di Sogliola - sole sashimi dressed with lemon juice, olive oil and fresh parsley.
6. Spaghetti con Tonno - spaghetti with tuna
7. Tagliata di Manza - thin steak with tomatoes on rocket
