After 7 consecutive weeks of eating only Chinese/Taiwanese food, neither J nor I have any desire to seek out Chinese food while we're here in Rome (a complete change in our habits compared to pre-China). Instead, we may be going strictly Italian for the next three weeks. One of the Italian specialties that I plan to have as much as I can here is prosciutto crudo (cured ham). It's so good I can eat it everyday!
Today's intake of prosciutto was delivered via a home-made salad of mixed greens, arugula, tomato, crumbled parmigiano reggiano cheese dressed with extra virgin olive oil and balsamic vinegar. It was yuuuuuummy!!!
Current Location: Rome, Italy