The food in London turned out to be pretty tasty and relatively affordable! Pub grub and breakfast tasted pretty similar to its equivalent in the US. After trying the Indian food in London we began to appreciate the fact that we have some pretty awesome Indian food in Seattle. The only disappointment (for me) was Wagamama, a westernized Japanese restaurant that J's been dying to try throughout our trip.
- Egg, bacon, sausage and chips - £3
- Egg, bacon, sausage and beans - £3
- Salmon risotto with a poached egg (1 of 2 courses)
- Pan-seared snapper (2 of 2 courses) - £15 for 2 courses
- 12 oz. Rib-eye steak with chips and a glass of house wine - £20
- Scottish salmon with roasted potatoes - £14
- Grilled tuna steak (rare) with cous cous - £15
- Fish and chips - £9
- Bangers and mash - £10
- Chicken pie with steamed vegetables - £8
- Grand chicken madras thali - £11
- Wagamama ramen - £8
- Beer art (shamrock drawn on the foam of a glass of super-chilled Guiness) - £3
- Pims (a British summer specialty recommended by our friend Danielle) - £4
